BYODO Cellentani Green Pea 250g
BYODO Cellentani Green Pea is made from 100% selected organic ingredients and is ideal for a balanced or gluten-free diet, thanks to its high protein and fiber content. This pasta adds a fresh and slightly sweet taste to your dish, providing variety on your plate. The unusual, cheerfully twisted shape of this pasta can carry any sauce and harmonizes perfectly with it.
BYODO Cellentani Green Pea is made from 100% selected organic ingredients and is ideal for a balanced or gluten-free diet thanks to its high protein and fiber content. This pasta delights your palate with its fresh and slightly sweet taste and ensures versatile pasta enjoyment.
Features:
- 100% organic green peas
- Fresh & slightly sweet taste
- Traditionally made in Italy
- Naturally rich in protein and fiber
- Cooking time: 5-6 minutes
- Packaged in paper
Special features:
- Halal according to recipe
- Kosher according to recipe
- No added sugar
- Vegan and vegetarian
Tip:
The Cellentani are characterized by their refreshing taste, which harmonizes excellently with Mediterranean sauces. A delicious variation is to combine them with fruity tomatoes and sprinkle with chopped almonds. This type of pasta proves to be extremely versatile and fits perfectly into various bowls or salads, both warm and cold.
Organic inspection body:IT-BIO-009 (CCPB Srl) Italy Agriculture
Distributor:Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
Green pea flour*
*from controlled organic cultivation
Nutritional values/100g:
| Energy: | 1432 kJ (342 kcal) |
| Fat: | 1.8 g |
| of which saturated fatty acids: | 0.3 g |
| Carbohydrates: | 57 g |
| of which sugar: | 2.3 g |
| Fiber: | 10 g |
| Protein: | 20 g |
| Salt: | 0.08 g |
Information on manufacturing:
Our pasta variations, based on protein-rich legumes, consist exclusively of 100% selected organic ingredients. Initially, the legumes are precisely ground into flour. This flour is then mixed with crystal-clear water and pressed through the appropriate die (matrice), following proven Italian traditions. This process ensures optimal cooking properties and gives Byodo's pasta delicacies the perfect "al dente" bite.
Häufig gestellte Fragen
BYODO Cellentani Green Peas are made from 100% organic pea flour, making them an excellent source of vegetable protein and fiber. They offer a healthy, gluten-free alternative to traditional pasta and add a subtle, natural pea flavor to dishes.
The Cellentani retain their shape when cooked and have a pleasant, slightly chewy consistency. They are quick to prepare and are ideal for varied, protein-rich dishes.
These Cellentani are particularly versatile and go well with vegetable stir-fries, light sauces and salads. Their shape holds sauces excellently and makes them ideal for creative, healthy recipes.