BYODO organic croissant semolina 500g
Among the culinary preferences of North Italian pasta enthusiasts, Byodo's delicious organic semolina "Hörnchen" are extremely popular and indispensable in any vegetable casserole or pasta salad! Due to their longitudinal grooved structure and their curved, hollow shape, they tend to readily absorb light sauces.
For pasta lovers in Northern Italy, these tasty "Hörnchen" are particularly sought after and should not be missing in any vegetable casserole creation or pasta salad variation.
Scientists have discovered that pasta not only provides a feeling of fullness but can also trigger feelings of happiness. The decisive factor for our good mood is the neurotransmitter serotonin. The complex carbohydrates in pasta play a crucial role in its production.
Features:
- 100% organic durum wheat semolina from Italy
- perfect al dente bite
- traditional production with bronze dies
- Cooking time: 8-9 minutes
- packaged in paper
Special features:
- Halal according to recipe
- Kosher according to recipe
- No added sugar
- Vegan and vegetarian
Tip:
The organic "Hörnchen" prove to be a tasteful enrichment not only in delicious casseroles and freshly prepared pasta salads. Their usability as an ingredient in soups is also outstanding.
Organic inspection body:IT-BIO-009 (CCPB Srl) Italian agriculture
Distributor:Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
DURUM WHEAT SEMOLINA*
*from controlled organic cultivation
Allergens:
Cereals containing gluten, wheat
May contain traces of: eggs, soy, mustard
Nutritional values/100ml:
| Energy: | 1489 kj (351 kcal) |
| Fat: | 1.5 g |
| of which saturated fatty acids: | 0.4 g |
| Carbohydrates: | 72 g |
| of which sugars: | 4.3 g |
| Dietary fiber: | 3 g |
| Protein: | 11 g |
| Salt: | 0.01 g |
Information on production:
Using sun-ripened durum wheat or emmer, various types of grain are used in Italy for Byodo Pasta. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special press mold (die). In doing so, we consistently adhere to the traditional Italian manufacturing method. For Byodo's organic premium pastas, bronze dies are used wherever possible. These create a rougher surface compared to conventional shaping, which allows the delicious sauce to adhere particularly well later. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique noodle delights.
Häufig gestellte Fragen
The BYODO organic semolina croissants are made from 100% high-quality organic durum wheat semolina (semola). This careful processing gives the pasta its characteristic firmness and mild, natural taste. The croissant shape was specially developed to perfectly absorb sauces and thus bring out the flavor in every bite.
The croissants are versatile and go well with creamy sauces, tomato sauces or as a base for pasta salads. They are also great for casseroles and stews as they absorb the sauce perfectly and give each dish a special texture and depth of flavour.
Cook the croissants in plenty of salted water for about 8-10 minutes until they are al dente. For the best results, stir the pasta regularly and keep an eye on the cooking time so that the croissants retain the ideal firmness and can absorb the sauce optimally.