BYODO Organic Gnocchi Sardi semola 500g
In their native Sardinia, this pasta variety is known as "Malloreddus" (= "little bulls") and is an indispensable delicacy on every menu. The distinctive ridges ensure optimal absorption of aromatic sauces.
This characteristic pasta shape, known as "Malloreddus" in Sardinia, is a must-have on every menu in the region. It is traditionally combined with rich, creamy sauces and fine ragouts.
When exactly is pasta "al dente"? The answer: When you bite into the pasta and there is still a small white dot visible in the center. At this point, just before the end of the cooking time, the pasta is perfect. For 100 g of pasta, 1 liter of water is needed, which is brought to a boil in a sufficiently large pot. The water is salted, and a splash of oil prevents particularly flat, wide noodles from sticking together.
Features:
- 100% organic durum wheat semolina from Italy
- Perfect al dente bite
- Traditional production with bronze dies
- Cooking time: 11-12 minutes
- Packaged in paper
Special features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
The medium-sized Gnocchi Sardi are excellent for classic preparations with rich, velvety sauces and delicate ragouts.
Organic control center:IT-BIO-009 (CCPB Srl) Italian agriculture
Distributor:Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
DURUM WHEAT SEMOLINA*
*from controlled organic cultivation
Allergens:
Cereals containing gluten, wheat
May contain traces of: eggs, soy, mustard
Nutritional values/100ml:
| Energy: | 1489 kj (351 kcal) |
| Fat: | 1.5 g |
| of which saturated fatty acids: | 0.4 g |
| Carbohydrates: | 72 g |
| of which sugars: | 4.3 g |
| Dietary fiber: | 3 g |
| Protein: | 11 g |
| Salt: | 0.01 g |
Information on production:
Using sun-ripened durum wheat or emmer, various types of grain are used in Italy for Byodo Pasta. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special press mold (die). In doing so, we consistently adhere to the traditional Italian manufacturing method. For Byodo's organic premium pastas, bronze dies are used wherever possible. These create a rougher surface compared to conventional shaping, which allows the delicious sauce to adhere particularly well later. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique noodle delights.
Häufig gestellte Fragen
Extremely versatile, Gnocchi Sardi are great for a variety of dishes. They go perfectly with classic sauces such as pesto, tomato sauce or cream sauce and are also ideal for casseroles or as a side dish to vegetable dishes.
Cook the Gnocchi Sardi in lightly salted water for about 4-6 minutes until they rise to the surface, which indicates that they are cooked. Be careful not to overcook them to maintain their perfect consistency. Once cooked, you can serve them directly with your favorite sauce.
The BYODO organic gnocchi sardi are made from high-quality organic durum wheat semolina (semola), which gives them a pleasantly firm and slightly crunchy texture. Their unique taste is mild and goes well with various sauces, from creamy to tomato-based varieties.