Herbaria Coffee BAHATI ground organic* -Naturland Fair certified 250g
Immerse yourself in a world full of indulgence with Herbaria Coffee BAHATI – an organic coffee that more than lives up to its name, "happiness." This coffee seduces your senses with a sensual symphony of the finest aromas, combining notes of roasted nuts, dark chocolate, and a hint of nutmeg.
BAHATI coffee consists of a harmonious blend of wild-growing Arabica forest coffee beans from the mountain forests of Ethiopia. These beans are carefully hand-picked at an altitude of 1500-2000 meters and sun-dried, which ensures the coffee's special complexity. Supplemented by full-bodied Robusta beans from Uganda, the result is a coffee that impresses with its spicy composition and smooth-remaining texture.
Thanks to traditional long-term drum roasting, this Naturland Fair certified organic coffee develops its optimally rounded taste, which is ideal for preparation as filter coffee, in a French Press, or in a fully automatic coffee machine. Every sip takes you on an unforgettable journey of harmonious coffee enjoyment.
Naturland Fair certified and fair trade, BAHATI coffee guarantees not only the highest enjoyment but also sustainable coffee pleasure directly from the cradle of coffee.
Ingredients & Nutritional Values
Ingredients
Roasted coffee (Arabica and Robusta, ground)From controlled organic cultivation.
Häufig gestellte Fragen
Herbaria coffee BAHATI is made from 100% organically grown coffee beans and is Naturland Fair certified. It offers a balanced aroma with notes of chocolate and a mild acidity, ensuring a thoroughly harmonious coffee experience.
The coffee is sustainably grown and fair trade, which not only guarantees the quality of the coffee but also supports the social and ecological conditions of the growing regions. With its rich flavor and the fairness behind it, it is the perfect choice for conscious coffee drinkers.
BAHATI coffee is excellent for preparation in a filter coffee machine, French press, or espresso machine. For the best taste experience, the coffee should be freshly prepared, with ground coffee particularly well enhancing the aromas.