Discover the authentic taste of East Africa with Herbaria Espresso MAKEDA – an organic espresso that delights your senses with a unique melody of cocoa and oak wood notes.
This special espresso consists of a harmonious blend of wild-grown Arabica forest coffee beans, harvested in the mountain forests of Ethiopia at an altitude of 1500-2000 meters. Each bean is carefully hand-picked and sun-dried, ensuring the unique complexity of this coffee.
The blend is refined with full-bodied Robusta beans from the mountainous regions of Uganda, which give the espresso its intense body and distinct roasted aromas. The beans are processed using traditional long-term drum roasting to fully develop their flavor.
Naturland Fair certified and fair trade, MAKEDA Espresso guarantees the highest quality and sustainability. It is perfect for a powerful espresso or a creamy cappuccino – a treat you shouldn't miss.
Best before: 16.11.2025 - CW 46
Ingredients & Nutritional Values
Ingredients
Roasted coffee type espresso (Arabica and Robusta, ground)From controlled organic cultivation.