Discover the exquisite quality of Rapunzel Olive Oil Kalamata P.G.I., extra virgin. This premium olive oil brings the authentic taste of the Mediterranean region to your kitchen and adds a special touch to your dishes.
- Highest Quality: As an extra virgin olive oil from the protected designation of origin Kalamata, it convinces with its pure taste and valuable ingredients.
- Fruity Aroma: Enjoy the characteristic fruity aroma with a slight bitterness and pungency that gives your food an unmistakable character.
- Versatile Use: Ideal for refining salads, vegetable dishes, pasta, and much more – an all-rounder in Mediterranean cuisine.
- Natural and Sustainable: Free from artificial additives, organically grown and fair trade – a treat for you and good for the environment.
The Rapunzel Olive Oil Kalamata P.G.I., extra virgin is made from hand-picked olives and brings the sun and warmth of Greece directly into your kitchen. Give your dishes the touch of sophistication and health they deserve!
Ingredients
preparation instructions
nutritional values
| Nutritional information | per 100 ml |
|---|---|
| Energy | 3404 kJ / 828 kcal |
| Fat | 92 g |
| of which saturated fatty acids | 14 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Dietary fiber | 0 g |
| Salt | 0 g |
storage instructions
Protect from light and heat.
Häufig gestellte Fragen
This extra virgin olive oil comes from the famous Kalamata region of Greece and carries a Protected Geographical Indication (P.G.I.). It is cold-pressed from sun-drenched Koroneiki olives, ensuring a particularly fruity aroma, a mild pungency, and the highest quality.
Thanks to its harmonious taste, Rapunzel olive oil is perfect for salads, Mediterranean dishes, bruschetta or for refining soups and pasta. It also unfolds its full aroma as a dip with bread.
This olive oil is grown under fair conditions by Greek smallholders and is a pure natural product – without additives or refining. The gentle processing preserves valuable antioxidants and unsaturated fatty acids, which contribute to a healthy diet.