There are over 1,000 olive varieties, each with its individual flavor profile. Byodo has carefully and expertly selected a hand-picked olive oil from Greece that impresses with its unique mildness. This extra virgin olive oil captures the Greek lightness with a hint of fresh, green aromas.
Similar to a fine wine, the taste of the oil is influenced by the "terroir," which describes the interaction of climate and soil. As a result, each oil presents a unique flavor profile characterized by its own regional character.
The story of every single drop of Byodo's organic extra virgin olive oils is one of carefully selected olives, sustainable organic farming, and the dedication and love for nature with which our producers practice their craft.
Features:
- 100% organic olives
- Mild olive enjoyment through careful cold pressing
- Original Greek, light character
- Highest quality level for olive oils
- Green aroma and flavor notes
Special features:
- Vegan and vegetarian
Tip:
This delicate, gentle organic olive oil is excellent for dressings for light summer salads, for marinating antipasti vegetables, or for refining Mediterranean, Greek dishes.
Organic inspection body:GR-BIO-15
Ingredients, nutritional values & production
Ingredients:
extra virgin olive oil*
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 3404 kj (828 kcal) |
| Fat: | 92 g |
| thereof saturated fatty acids: | 14 g |
| thereof monounsaturated fatty acids: | 69 g |
| thereof polyunsaturated fatty acids: | 9 g |
| Carbohydrates: | 0 g |
| thereof sugar: | 0 g |
| Protein: | 0 g |
| Salt: | 0 g |
Information on production:
Byodo obtains all organic oils, including the frying varieties, through a gentle cold-pressing process that preserves nutrients and originates exclusively from the first pressing. The majority of our organic gourmet oils are labeled as "native," indicating that these single-variety oils are only filtered after cold-pressing. This process ensures the freshness and highest quality of the oil. For Byodo organic extra virgin olive oils, only first-class olives are used. After hand-picking, the olives are first cleaned and then gently cold-pressed, with the temperature not exceeding 27 °C. The outstanding quality of Byodo's organic olive oils is guaranteed by the rapid pressing of the olives after harvesting and the precise determination of the harvest time. Each producer makes this decision annually based on their many years of experience.