Byodo Rapeseed Oil combines an authentic, full-bodied, nutty rapeseed flavor with a high content of Omega-3 and Vitamin E. However, these valuable ingredients are light-sensitive. The can optimally protects Byodo Rapeseed Oil from light, thus preserving the valuable ingredients and unique taste for longer. With its hearty nuttiness, it enhances every salad, but also adds variety to antipasti or refines soups.
- 100% exquisite organic rapeseed oil
- Gently cold-pressed & lightly filtered
- Authentic, seedy-nutty taste
- High content of Omega 3 and Vitamin E - perfectly protected from light
Salt 0.00 g
Vitamin E 30 mg (250%*)
Linolenic acid (Omega-3) 6.0 g
* % of the reference intake for daily consumption
Organic inspection bodyDE-ÖKO-003 (QC & I GmbH)
The ingredients contained come from EU agriculture
Häufig gestellte Fragen
BYODO native rapeseed oil is cold-pressed from organic rapeseed, which ensures that the valuable ingredients and natural aroma are preserved. This gentle processing preserves the mild, nutty taste and makes it a high-quality oil for everyday use.
This rapeseed oil is ideal for frying, baking, grilling and as a base for salad dressings. Its high heat resistance and mild taste make it versatile and ideal for various cooking methods.
BYODO virgin rapeseed oil contains a high proportion of unsaturated fatty acids, especially omega-3 and omega-6 fatty acids, which are important for heart health. It is also rich in vitamin E and antioxidants. As an organic product, it is free of artificial additives, making it a healthy and natural choice for your kitchen.