BYODO roast olive mild (0.75l) organic
To achieve a particularly mild olive note when frying, Byodo has created a unique oil composition, consisting of extra virgin olive oil and the finest "high-oleic" sunflower oil. The Byo-Protect process gently and naturally filters heat-sensitive plant substances from the oil. The Mild Frying Olive Oil is the ideal choice for roasting, grilling, or deep-frying when a subtle olive note is desired that subtly enhances the inherent taste of the dish.
Byodo's organic frying oil is an excellent choice for deep-frying. Unlike coconut fat, which mainly contains saturated fatty acids, it consists predominantly of monounsaturated fatty acids.Properties:
- 100% exquisite organic oils
- Combination of sunflower and olive oil
- Mild frying pleasure with a subtle olive note
- Highly heatable due to high-oleic sunflower oil
- Gently and naturally processed using the Byo-Protect method
Special features:
- Vegan and vegetarian
Tip:
The Mild Frying Olive Oil is ideal for frying, grilling, or deep-frying when a subtle olive note is desired that emphasizes the inherent taste of the dish.
Organic control body:FR-BIO-01 (ECOCERT FRANCE) EU-/Non-EU Agriculture
Distributor:Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
extra virgin olive oil* (51%), sunflower oil* (49%)
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 3404 kj (828 kcal) |
| Fat: | 92 g |
| thereof saturated fatty acids: | 12 g |
| thereof monounsaturated fatty acids: | 71 g |
| thereof polyunsaturated fatty acids: | 9 g |
| Carbohydrates: | 0 g |
| thereof sugar: | 0 g |
| Protein: | 0 g |
| Salt: | 0 g |
Production Information:
Through the Byo-Protect process, heat-sensitive plant substances are filtered out of the oil in all Byodo organic frying oils, including Brat-Olive Mild, in an extremely gentle and natural way, which allows it to be heated to high temperatures. As part of the Byo-Protect process, the oil is first carefully and purely mechanically filtered to remove coarse components. Natural clay minerals then bind additional plant substances. Finally, gently applied steam removes the last fine particles from the oil. In this way, the organic Brat-Olive Mild achieves its high-heat capability.
Häufig gestellte Fragen
When choosing cooking oil, we always recommend paying attention to quality and selecting an organic frying oil. This ensures that the product contains no unwanted ingredients. Furthermore, the olive oil used for frying should not contain heat-sensitive plant compounds. Therefore, when purchasing, look for the organic seal and the designation "Bratöl" (frying oil). "Extra virgin" olive oil, on the other hand, should not be heated strongly.
Normal olive oil should not be heated above 180 degrees Celsius. If this happens, the healthy unsaturated fatty acids are converted into harmful substances. If you want to use olive oil for frying, deep-frying, and grilling, make sure it is labeled "heat-stable" or choose suitable frying oils.
A high-quality frying olive oil like Byodo Frying Olive Oil has a high content of polyunsaturated fatty acids. These provide the body with important fatty acids such as omega-3, linoleic acid, and eicosapentaenoic acid. Thus, the oil contributes to the healthy maintenance of blood vessels, reduces the risk of cardiovascular diseases, and has an overall positive effect on health.