BYODO Organic Frying Oil Classic: The high-heat, mild frying oil made from sunflower seeds
BYODO Organic Frying Oil Classic is exclusively made from "high-oleic" organic sunflower seeds. This special sunflower variety is characterized by its high content of oleic acid, a monounsaturated fatty acid that is excellent for heating. Gentle deodorization of the cold-pressed oil reduces heat-sensitive color and flavor compounds. The result is a high-heat frying oil with a mild taste, perfectly suited for frying, grilling, and deep-frying.
Our organic frying oil made from sunflower seeds is extremely versatile. It is excellent for frying, deep-frying, and grilling. Due to its subtle inherent taste, it can also be used as an alternative to native oils when these are too strong in flavor.
Byodo's organic frying oil is an excellent choice for deep-frying. Unlike coconut fat, which mainly contains saturated fatty acids, it consists predominantly of monounsaturated fatty acids.
Properties:
- 100% organic ingredients
- Uniquely mild in taste
- High heat resistance thanks to the Byo-Protect process
- Made from "high-oleic" organic sunflower seeds
- Universally applicable for any dish
- High oleic acid content
Special Features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and Vegetarian
Tip:
Thanks to its mild taste, the organic Byodo Frying Oil Classic is extremely versatile and therefore a true all-rounder. Whether you prefer searing meat, steaming vegetables, or marinating delicate grilled dishes, its uniquely mild taste and high heat resistance make it an indispensable element in gourmet cuisine!
Available in the following sizes:
BYODO Frying Oil Classic 0.75l
BYODO Frying Oil Classic 5l
BYODO Frying Oil Classic 10l
Organic Control Body:
DE-ÖKO-013 EU/Non-EU Agriculture
Distributor:
Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
100% pure sunflower oil*, deodorized
*from controlled organic farming
Nutritional values/100ML:
| Energy: | 3404 kj (828 kcal) |
| Fat: | 92.0 g |
| thereof saturated fatty acids: | 7.4 g |
| thereof monounsaturated fatty acids | 75 g |
| thereof polyunsaturated fatty acids | 10 g |
| Carbohydrates: | 0.0 g |
| thereof sugar: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.0 g |
Information on production:
The Byo-Protect process gently and naturally filters heat-sensitive plant substances from the oil, which allows for high-heat cooking. The oil is processed through mechanical cleaning and the binding of plant substances with clay minerals. Finally, steam removes fine particles from the oil. Our organic frying oil is the ideal alternative for deep-frying and contains predominantly monounsaturated fatty acids, in contrast to coconut fat. Tip: Recognize the optimal temperature by holding a wooden spoon in the hot oil. Small air bubbles indicate the correct temperature.