The finest cakes with organic baking oil from Byodo!
Byodo's Classic Baking Oil is pressed from high-oleic and linoleic organic sunflower seeds and is therefore rich in valuable unsaturated fatty acids. The careful deodorization of the cold-pressed organic oil reduces heat-sensitive color and odor components in the oil. This makes the classic Byodo Baking Oil heat-stable and particularly mild in taste.
It is perfect for sweet and savory baking and is suitable for all types of dough. As a plant-based butter alternative, it also ensures cakes that stay fresh longer, are fluffier & juicier. The baking oil is vegan and easy to dispense. The amount of butter specified in the recipe can be replaced by 80% baking oil and 20% liquid (e.g., water or milk). There is a butter-oil converter on the label, with which every classic cake recipe can also be made with oil!
Properties:
- 100% organic ingredients
- Ensures cakes stay fresh longer, are fluffier & juicier
- Serves as a vegan, plant-based butter alternative
- Rich in unsaturated fatty acids
- Heat-resistant & easy to dispense
Special features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
The Byodo Classic Baking Oil is perfect for all types of dough and impresses with its particularly mild taste. With the help of the butter-oil converter on the label or the interactive Byodo butter-oil converter, proven recipes can be adapted quickly and easily.
Organic certification body:
FR-BIO-01 (ECOCERT FRANCE) EU agriculture
Distributor:
Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production