Rapunzel Allgäu Ghee (250g)
Experience the versatile usability and fine butter aroma of Rapunzel Allgäu Ghee. This valuable, clarified butterfat enriches your cooking skills and is ideal for traditional and modern dishes.
- Traditionally clarified: Made from butter from organic farmers in Allgäu, the ghee is clarified using the traditional boiling process – completely without additives.
- Highly heatable: Perfect for roasting and cooking, as it tolerates high temperatures while preserving its delicious butter aroma.
- Fine aroma: Imparts a rich butter aroma to your dishes, refining the taste of your creations.
- Ayurvedic cuisine: A must in Ayurvedic cuisine for roasting spices for an intense aroma and adding a special taste to dishes.
The Rapunzel Allgäu Ghee is produced with the utmost care from the best ingredients to offer you a high-quality product for your kitchen. Refine your dishes and discover the culinary possibilities that ghee offers!
Ingredients
preparation instructions
nutritional information
| Nutritional Information | per 100 g |
|---|---|
| Energy | 3667 kJ / 892 kcal |
| Fat | 99.1 g |
| of which saturated fatty acids | 69 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Protein | 0.5 g |
| Fiber | 0.5 g |
| Salt | 0.01 g |
allergens
Allergens: Milk, lactose, milk protein
Trace elements (may be present in traces): None
storage instructions
Protect from light and heat.
Häufig gestellte Fragen
Rapunzel Allgäu Ghee (250g) is clarified butter made from fresh organic milk from the Allgäu region. It has a high smoke point, making it ideal for frying, baking, and deep-frying. It also adds a unique flavor to dishes.
Yes, since Rapunzel Allgäu Ghee (250g) is freed from milk components like lactose during production, it is lactose-free and thus well-suited for people with lactose intolerance.
Rapunzel Allgäu Ghee (250g) often lasts for several months unopened without spoiling. After opening, it is best stored in a cool, dry place. Refrigeration is not necessary.