Experience the versatile usability and fine butter aroma of Rapunzel Allgäu Ghee. This valuable, clarified butterfat enriches your cooking skills and is ideal for traditional and modern dishes.
- Traditionally clarified: Made from butter from organic farmers in Allgäu, the ghee is clarified using the traditional boiling process – completely without additives.
- Highly heatable: Perfect for roasting and cooking, as it tolerates high temperatures while preserving its delicious butter aroma.
- Fine aroma: Imparts a rich butter aroma to your dishes, refining the taste of your creations.
- Ayurvedic cuisine: A must in Ayurvedic cuisine for roasting spices for an intense aroma and adding a special taste to dishes.
The Rapunzel Allgäu Ghee is produced with the utmost care from the best ingredients to offer you a high-quality product for your kitchen. Refine your dishes and discover the culinary possibilities that ghee offers!
Ingredients
preparation instructions
nutritional information
| Nutritional Information | per 100 g |
|---|---|
| Energy | 3667 kJ / 892 kcal |
| Fat | 99.1 g |
| of which saturated fatty acids | 69 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Protein | 0.5 g |
| Fiber | 0.5 g |
| Salt | 0.01 g |
allergens
Allergens: Milk, lactose, milk protein
Trace elements (may be present in traces): None
storage instructions
Protect from light and heat.