BYODO Baking Oil Classic (750ml) Organic BBE 16.04.2026
The finest cakes with organic baking oil from Byodo!
Byodo's Classic Baking Oil is pressed from high-oleic and linoleic organic sunflower seeds and is therefore rich in valuable unsaturated fatty acids. The careful deodorization of the cold-pressed organic oil reduces heat-sensitive color and odor components in the oil. This makes the classic Byodo Baking Oil heat-stable and particularly mild in taste.
It is perfect for sweet and savory baking and is suitable for all types of dough. As a plant-based butter alternative, it also ensures cakes that stay fresh longer, are fluffier & juicier. The baking oil is vegan and easy to dispense. The amount of butter specified in the recipe can be replaced by 80% baking oil and 20% liquid (e.g., water or milk). There is a butter-oil converter on the label, with which every classic cake recipe can also be made with oil!
Properties:
- 100% organic ingredients
- Ensures cakes stay fresh longer, are fluffier & juicier
- Serves as a vegan, plant-based butter alternative
- Rich in unsaturated fatty acids
- Heat-resistant & easy to dispense
Special features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
The Byodo Classic Baking Oil is perfect for all types of dough and impresses with its particularly mild taste. With the help of the butter-oil converter on the label or the interactive Byodo butter-oil converter, proven recipes can be adapted quickly and easily.
Organic certification body:
FR-BIO-01 (ECOCERT FRANCE) EU agriculture
Distributor:
Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Häufig gestellte Fragen
To replace butter with the baking oil, use 80% of the specified amount of butter as oil and supplement the remaining 20% with liquid (eg water or milk). For example, replace 100 g of butter with 80 g of baking oil and 20 g of liquid. The butter-oil converter on the label will help you convert exactly.
Yes, the Classic Baking Oil is suitable for various types of dough, including sponge, shortcrust and yeast dough. It gives baked goods a moist and airy consistency and is suitable for both sweet and savory recipes.
The classic baking oil is a vegan alternative to butter, rich in unsaturated fatty acids and particularly mild in taste. It ensures that cakes stay fresher, fluffier and juicier for longer and is easy to measure. It is also heat-stable and is therefore ideal for baking.