BYODO Rice & Chickpea Crispy Bread (120 g)
The unmistakable delicacy of Byodo's Rice & Chickpea Crispbread is revealed in a unique blend of delicious lightness and intense nutty flavour. Especially airy and characterised by outstanding crispiness, this product becomes a true culinary delight with the addition of roasted chickpeas.
The long-lasting freshness of the crispbread is ensured by the well-designed single portions, which are also gluten-free and vegan. The unique recipe contains no yeast, lactose, or added sugar, making the crispbread a healthy and enjoyable choice.
Features:
- 100% finest organic ingredients
- Particularly light & crispy
- Fine nutty chickpea note
- Single portions ensure long-lasting freshness
- Gluten-, yeast-, lactose- and sugar-free
Special features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
The crispbread made from rice and chickpeas, produced by Byodo in a vegan style, is manufactured using a gentle process. In addition to its fine nutty taste, it is characterised by a high content of valuable protein, minerals and trace elements. We recommend storing our organic crispbread in a tightly sealed container and in a dry place.
Allergen traces:
May contain traces of soy and milk.
IT-BIO-014 (QCertificazioni Srl) EU agriculture
Ingredients, nutritional values & production
Ingredients:
Rice flour* (69%), roasted chickpea flour* (30%), sea salt (1%)
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 1533 kj (362 kcal) |
| Fat: | 2.1 g |
| thereof saturated fatty acids: | 0.5 g |
| Carbohydrates: | 74 g |
| thereof sugar: | 0.6 g |
| Dietary fiber: | 3.5 g |
| Protein: | 11 g |
| Salt: | 1 g |
Information on production:
Byodo's vegan crispbread, made from rice and chickpeas, is carefully produced and impresses not only with its delicate, nutty taste, but also with its high content of valuable protein, minerals and trace elements. Enriched with roasted chickpeas, this product acquires an additional flavour note.
Häufig gestellte Fragen
The BYODO crispy bread is made from organic rice and chickpea flour and contains no artificial additives. It offers a high-protein and high-fiber alternative to conventional bread - crispy, light and filling.
Yes, the crispy bread is naturally gluten-free and therefore ideal for people with gluten intolerance. The combination of rice and chickpeas offers a wholesome, nutritious option for nutrition-conscious connoisseurs.
The crispy bread is perfect as a snack with spreads, dips or as a light accompaniment to soups and salads. Its mild taste and crispy texture make it versatile - whether as a snack on the go or at home.