Herbaria Kebab Queen is the oriental crowning touch for grilled and pan-fried dishes in premium organic quality, bringing the unmistakable, fruity-spicy taste of the Orient directly into your home kitchen. This unique organic spice blend was developed in close cooperation with top chef Hans Gerlach and spectacularly combines the pleasure of street food with the refined aromas of fine cuisine. The combination of sour-fruity sumac berries, spicy-oriental cumin and coriander seeds, and a subtle heat from pepper and chili creates an incomparably authentic explosion of flavors.
This fruity-spicy oriental seasoning refines not only roasted meat, but also vegetables, tofu, or jackfruit. It is the perfect crowning touch for kebab, dürüm, lahmacun, and falafel, and gives vegan dishes such as pulled jackfruit in flatbread an intense flavor kick. With Herbaria Kebab Queen, you bring the diversity and exotic taste of the Orient directly to your plate and experience a culinary adventure that enchants your senses and elevates your dishes to a new level.
- Ingredients from certified organic farming
- Fruity-spicy oriental taste with subtle heat
- Fair and ethically traded
- In a practical spice shaker
- Vegan and vegetarian
Tip:
The versatile organic spice blend Herbaria Kebab Queen is the perfect addition to grilled meat, vegetables, tofu, or jackfruit. Ideal for refining kebab, dürüm, lahmacun, and falafel, it also gives vegan dishes such as pulled jackfruit in flatbread an aromatic kick.
Organic Control Body:DE-ÖKO-003
Ingredients & Production
Ingredients:
Sumac berries*, paprika*, black pepper*, rock salt, red onions*, oregano*, cumin*, coriander seeds*, chili*
*from controlled organic cultivation
Allergens:
Possible traces of: Gluten, peanuts, almonds, celery, mustard, sesame
Production information:
Herbaria Kebap Queen combines carefully selected organic ingredients such as sumac berries, paprika, black pepper, rock salt, red onions, oregano, cumin, coriander seeds, and chili. All these spices come from controlled organic cultivation and give the mixture a unique taste and spicy note.