This mustard is an indispensable essential in the fridge for lovers of intense flavor. To ensure the intense spiciness is retained long-term, it is recommended to always store this extra hot gourmet mustard in a cool and dark place.
Byodo's organic mustard contains no additives such as thickeners, flavorings, or preservatives in the jar or tube! The mustard's distinctive heat comes from its essential oils.
Features:
- 100% organic ingredients
- Fiery hot taste
- Fantastically creamy
- Freshly ground for delicious seasoning
Special characteristics:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
Byodo's organically produced hot mustard not only unfolds its unique aroma in combination with sausage and cheese, but also enriches the flavor variety of salads, dips, and sauces.
Available in the following sizes:
BYODO Organic Hot Mustard 125 ml
BYODO Organic Hot Mustard in a Tube (100 ml)
DE-ÖKO-013 EU/Non-EU Agriculture
Manufacturers are responsible for product information.
Ingredients, nutritional values & production
Ingredients:
Water, BROWN MUSTARD SEED*, brandy vinegar*, sea salt, spices*, herbs*
*from controlled organic cultivation
Allergens:
Mustard
Nutritional values/100ml:
| Energy: | 613 kj (148 kcal) |
| Fat: | 11 g |
| thereof saturated fatty acids: | 0.9 g |
| Carbohydrates: | 3.3 g |
| thereof sugar: | 1.8 g |
| Protein: | 6.4 g |
| Salt: | 5.1 g |
Information on production:
The environmentally friendly mustard seeds first undergo meticulous selection and cleaning. In the next step, the whole seeds are gently processed, carefully crushed by rollers and transformed into a fine grist. The mixture of water, vinegar, salt and spices is added to form the so-called mash. An adequate resting period is observed to ensure optimal development of the mustard aroma. This is followed by grinding to a smooth consistency, which is then bottled. No heat is applied during this entire production process.