Byodo Premium Coarse Sea Salt - "White Gold"
Byodo Premium Organic Sea Salt comes from a biosphere reserve on the Spanish Atlantic coast.
Our salt is extracted from pure seawater, making it particularly high-quality. A salt crust forms through the natural evaporation of seawater in salt pans with the help of sun and wind. This is carefully harvested, washed, sieved, and gently photo-sensorically cleaned.
The natural organic salt contains no anti-caking agents - for pure enjoyment.
Properties:
- 100% organic quality
- mildly salty thanks to its coarse structure
- natural & uniodized
Special features:
- Halal according to recipe
- Kosher according to recipe
- No added sugar
- Raw food
- Vegan and vegetarian
Instructions for use, processing and preparation:
Byodo's coarse-grained Premium Organic Sea Salt is ideal for cooking and for salt mills. The pure white sea salt, which is of particularly high purity and free of additives, is ideally suited for salt crusts and seasoning. It is also suitable for preserving vegetables and making kimchi.
Ingredients & Production
Ingredients:
Sea salt* natural, *from organic farming
Information on production:
The first step in the production process involves cleaning the saltworks, followed by filling it with seawater using pumps. Over a period of several months, the seawater passes through various basins. The action of sun and wind causes the water to evaporate, leaving behind a crust of salt. Once the salt crystals form a solid structure, the salt is "harvested".