The Byodo Strozzapreti will enchant pasta lovers with their delicious taste and their cord-like twisted shape. These noodles are traditionally made in Italy and consist of fine organic durum wheat semolina, crystal clear water, and are slowly dried to achieve the perfect shape. The use of bronze dies gives the noodle surface a slight roughness, so that the sauce adheres particularly well.
Features:
- 100% organic durum wheat semolina from Italy
- Perfect al dente bite
- Traditionally made with bronze dies
- Cooking time: 8-9 minutes
- Packaged in paper
Special features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
Byodo's environmentally friendly Strozzapreti are visually appealing and offer an excellent taste experience with their al dente consistency in combination with hearty sauces and ragouts!
Organic inspection body:
IT-BIO-009 (CCPB Srl) Italian Agriculture
Distributor:Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
DURUM WHEAT SEMOLINA*
*from controlled organic cultivation
Allergens:
Cereals containing gluten, wheat
May contain traces of: eggs, soy, mustard
Nutritional values/100ml:
| Energy: | 1489 kj (351 kcal) |
| Fat: | 1.5 g |
| of which saturated fatty acids: | 0.4 g |
| Carbohydrates: | 72 g |
| of which sugars: | 4.3 g |
| Dietary fiber: | 3 g |
| Protein: | 11 g |
| Salt: | 0.01 g |
Information on production:
Using sun-ripened durum wheat or emmer, various types of grain are used in Italy for Byodo Pasta. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special press mold (die). In doing so, we consistently adhere to the traditional Italian manufacturing method. For Byodo's organic premium pastas, bronze dies are used wherever possible. These create a rougher surface compared to conventional shaping, which allows the delicious sauce to adhere particularly well later. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique noodle delights.