Herbaria Trio Noir Pepper Organic 50 g
The Herbaria Trio Noir (Mill) pepper specialty is the organic gourmet pepper that will enchant your taste buds. This unique pepper composition harmoniously combines the characteristic aromas of three exquisite regions. The black peppercorns come from India's Malabar Coast, Sri Lanka, and Tanzania, offering an incomparable taste experience.
What makes this pepper specialty so special is the careful selection of the best organically grown pepper varieties. Herbaria places great importance on quality and sustainability, so the peppercorns come from certified organic cultivation. You can therefore look forward to an unadulterated and natural delight.
The elegance and balance of this pepper blend will inspire you. Each region brings its own unmistakable flavor notes, which merge in perfect balance. The black pepper from India's Malabar Coast gives Trio Noir a pleasant spiciness with slightly sweet nuances. The peppercorns from Sri Lanka bring a fruity and citrusy freshness. Tanzania, in turn, contributes a warm and aromatic note. Together, they create a full-bodied and complex taste experience.
Features:
- Organic gourmet pepper
- Black peppercorns from certified organic cultivation
- Pepper composition from three regions
- In a practical glass mill
- Vegan and vegetarian
Tip:
To preserve the full taste and valuable aromas of Trio Noir pepper, we recommend always grinding it over the dish only after cooking. This prevents the pepper from burning and developing a bitter taste. Simply follow these easy steps to get the most out of your pepper specialty.
Organic inspection body:DE-ÖKO-003
The manufacturer is responsible for the product information.
Ingredients & Production
Ingredients:
Black peppercorns*
*from controlled organic cultivation
Information on Production:
These high-quality black peppercorns originate from the exotic coasts of India's Malabar region, Sri Lanka, and Tanzania. They are cultivated according to strict organic standards to ensure their purity and quality. Harvesting takes place as soon as the first berries on the pepper spikes turn red. The freshly picked fruits are then carefully stored overnight at room temperature before undergoing a fermentation process. During this process, similar to the fermentation of tea leaves, the green berries eventually turn black. After this fermentation, the drying process begins, further refining the peppercorns.
Häufig gestellte Fragen
The combination of black, green, and white pepper brings a multi-faceted spiciness to your dishes. This balanced blend not only adds a pleasant seasoning to your food but also a special depth that lends complex aromas even to simple dishes.
With its variety of pepper types, Trio Noir pepper can be perfectly used in both classic and experimental recipes. It is ideal for adding an exotic and harmonious spiciness to new dishes – from grilled food to innovative sauces.
Trio Noir pepper is not only suitable for sophisticated dishes, but also lends an elegant and interesting peppery note to everyday meals such as pasta, salads, or scrambled eggs. This turns every dish into a taste experience that will delight your guests.