Description:
Hensel Organic Red Wine Vinegar is made from selected Italian grapes from controlled organic cultivation. This organic vinegar specialty, produced in Italy, is not pasteurized to preserve the valuable ingredients of the grapes. Made from selected Italian grapes
Pairs well with robust leafy salads, red cabbage, and for marinating meat and game dishes.
Usage and Consumption Recommendation:
Pairs well with robust leafy salads, red cabbage, and for marinating meat and game dishes.
Composition
Red wine vinegar*
*) From controlled organic cultivation.
6% acidity, organically obtained.
Not sulfured as per law
Storage Instructions and Shelf Life:
Do not store in direct sunlight or above 30 °C.
IT-BIO-006