Darjeeling, a district in northern India in the foothills of the Himalayas, is particularly known to us for its high-quality black tea.
The exceptionally delicate aroma of this tea variety can develop very well under the favorable climatic conditions, due to high altitude and monsoon.
Special care in cultivation and processing sets Darjeeling apart from the mass of black teas.
Black Tea, First Flush, FTGFOP1
Food
Fresh, lively, fragrant taste
Light cup color
Applications, dosage, consumption recommendation
Bring fresh water to a boil.
Pour a heaped teaspoon of Darjeeling per cup, strain after 3 to 5 minutes, depending on taste.
Häufig gestellte Fragen
Schoenenberger Darjeeling Tea is organically grown and offers an incomparable aroma and a delicate, floral note that is characteristic of high-quality Darjeeling.
To achieve the best aroma, pour boiling water over a teaspoon of tea and let it steep for about 3-5 minutes. For a stronger taste, you can let it steep a little longer.
Yes, this tea is purely herbal and suitable for a vegan diet. Environmentally friendly cultivation and production are also taken into account.