Darjeeling, a district in northern India in the foothills of the Himalayas, is particularly known to us for its high-quality black tea.
The exceptionally delicate aroma of this tea variety can develop very well under the favorable climatic conditions, due to high altitude and monsoon.
Special care in cultivation and processing sets Darjeeling apart from the mass of black teas.
Black Tea, First Flush, FTGFOP1
Food
Fresh, lively, fragrant taste
Light cup color
Applications, dosage, consumption recommendation
Bring fresh water to a boil.
Pour a heaped teaspoon of Darjeeling per cup, strain after 3 to 5 minutes, depending on taste.