Byodo Organic Sunflower Oil extra mild for delicate refinement!
Byodo's classic frying oil is made exclusively from sun-ripened organic sunflower seeds. Careful deodorization of the cold-pressed oil also ensures that heat-sensitive color and odor substances in the oil are reduced. This makes the classic frying oil highly heatable and particularly mild in taste.
Due to the particularly mild taste of this sunflower oil, it can be used in many ways and helps to emphasize the natural flavor of the ingredients.
Properties:
- 100% organic sunflower seeds
- Made from sun-ripened sunflower seeds
- Nutrient-preserving cold-pressing process
- Gently deodorized
Special Features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
Byodo's extra mild organic sunflower oil is versatile and refines all dishes so gently that it subtly emphasizes the natural taste of the ingredients without affecting them.
Organic certification body: AT-BIO-301 EU/non-EU agriculture
Ingredients, nutritional values & production
Ingredients:
100% pure sunflower oil*, deodorized
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 3404 kj (828 kcal) |
| Fat: | 92 g |
| of which saturated fatty acids: | 9.8 g |
| Carbohydrates: | 0.0 g |
| of which sugar: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.0 g |
Information on production:
All Byodo oils, including frying oils, are produced using a nutrient-preserving cold-pressing process – naturally from the first pressing. These pure and virgin premium oils are only filtered after cold-pressing. The frying oils and mild premium oils then undergo gentle steam washing (deodorization). This careful deodorization extracts the intense color and flavor compounds from the oil, giving it a particularly mild taste.