Salus ginger, spice tea organic 100g
5,69 €
Applications, dosage, recommended consumption
Then strain the tea.
Refreshingly spicy and sharpContains aromatic essential oilsContains gingerols responsible for the sharpness
Pour about 1 teaspoon of ginger with 200 ml of bubbling boiling water into a cup and let it steep for approx. 5 minutes.
Then strain the tea.
The ginger produces a cloudy infusion, which becomes spicier with increasing steeping time.
Composition according to package insert
Ginger rootstock, coarsely cut.
From organic cultivation
DE-ÖKO-003
Ingredients
The calorific value as well as the amounts of nutrients are only marginal.
Ingredients / Nutritional table / Instructions for use
Ingredients
Ginger root*, coarsely chopped* from organic farming
Instructions for use
Pour approximately one teaspoon of ginger into a cup with 200 ml of bubbling boiling water and let steep for about 5 minutes.
Then strain the tea.
Tip:
The naturally cloudy infusion becomes spicier with increasing steeping time.