Hensel organic soy flour whole soy 500g

Description
Hensel Organic Whole Soy Flour is the ideal plant-based protein source and is excellent for baking, as an egg substitute, mixed into meals, or as a protein shake to increase protein intake.

Hensel Organic Whole Soy Flour is whole soy flour made from soybeans. Hulls, bitter compounds, and specific proteins that can disrupt digestion (so-called trypsin inhibitors) have been removed. It can be used directly in meals and does not need to be heated before consumption.

Possible uses:

• 1 part Hensel Organic Whole Soy Flour to 4 parts other flour; mix before stirring in
• Egg substitute: Mix 1 tablespoon Hensel Organic Whole Soy Flour and 2 tablespoons water. Replaces one egg
• Increase protein intake

Composition
Organic soy flour from 100% organic soybeans.

Our soybeans come from certified organic farming. According to organic regulations, genetically modified organisms are not used in the production of organic foods. Furthermore, no artificial additives or auxiliary substances are deliberately used in this product.

Storage instructions and shelf life
Store in a cool, dark, and dry place.
Use up the package quickly and always keep it sealed.

Organic control body
DE-ÖKO-003

Nutritional values per 100 g

Energy 1890 kJ / 453 kcal
Fat 24.5 g
of which saturated fatty acids 3.8 g
monounsaturated fatty acids 5.7 g
polyunsaturated fatty acids 13.8 g
Carbohydrates 15.5 g
of which sugar 5.3 g
Dietary fiber 11.6 g
Protein 36.9 g
Salt 0.003 g
Nutritional values are subject to the usual fluctuations found in natural products.
Further ingredients
Daily dose per 100 g
Spermidine 19.6 mg
Allergens
Soy

May contain traces of peanuts, celery, sesame, mustard, gluten, and almonds.