Bauck Mühle Flour Blend Universal gluten-free 800g Organic

Ingredients

Corn starch*, whole grain rice flour*, whole grain millet flour*, thickener: guar gum*

*from controlled organic cultivation

preparation instructions

Recipes:
Pancakes
100 g flour mix, 2 tbsp oil (or melted butter), 2 eggs, 250 ml milk (or soy drink), 1 pinch of salt.
Mix all ingredients into a smooth batter and bake into pancakes. Makes 3–4 pancakes.

American Pancakes
200 g flour mix, 1 tsp baking powder, 1 egg, 1 tbsp sugar, 350 ml milk (or soy drink).
Mix all ingredients into a smooth batter. Use a ladle to place 3–4 dollops of batter into a pan, and bake over medium heat into small, thick pancakes. Flip the pancakes only when the top is covered with bubbles. Serve with maple syrup. Makes 12–15 pancakes.

Quark-Oil Dough for one baking sheet of fruit cake
400 g flour mix, 3 level tsp baking powder, 120 g sugar, 1 pinch of Bourbon vanilla, 200 g quark, 6 tbsp neutral oil, 1 egg, 6 tbsp milk.
Knead ingredients by hand to form a firm dough. Spread with damp hands onto a greased baking sheet and top as desired.
Bake at 180 °C for approx. 40–50 min, depending on the topping. For a savory vegetable cake base, use 1 tsp salt instead of sugar and vanilla and add savory toppings.

Potato Dumplings
1 kg cooked potatoes (floury), 150 g flour mix, 50 g butter, 3 egg yolks, salt.
Press or mash the cooked potatoes warm through a sieve. Mix with the remaining ingredients.
Form dumplings from the dough. Bring salted water to a boil, add the dumplings, reduce heat. Do not boil.
Let the dumplings steep for approx. 10 min until they float to the surface. Makes approx. 20 dumplings.

nutritional values

allergens

Corn.

May contain traces of: Soy, Nuts, Almonds, Hazelnuts, Walnuts, Cashew nuts, Pecan nuts, Brazil nuts, Pistachios, Macadamia nuts, Mustard, Sesame, Lupin.

storage instructions

Please store in a cool, dry place.