Rapunzel Dark Chocolate 85% Cacao HIH (80g)
Discover the delicate and pure taste of Rapunzel Dark Chocolate with 85% Cacao. This luxurious chocolate offers you an intense aroma experience and represents the highest quality through Swiss manufacturing tradition.
- High-Quality Ingredients: With a particularly high proportion of delicately bitter cacao from Bolivia, sourced from fair trade and organic origins.
- Delicately Bitter Taste: Enjoy the intense and pure chocolate pleasure that turns your chocolate break into an exquisite experience.
- Traditional Production: The art of conching ensures the full richness of aromas and the incomparable delicate melt.
- Perfect for Connoisseurs: Suitable for anyone who wants to enjoy chocolate in its purest form.
Rapunzel Dark Chocolate is the result of the best cacao quality and centuries of tradition. Let yourself be pampered by this exquisite chocolate and discover the true taste of the finest chocolate artistry!
Ingredients
nutritional information
| Nutritional Information | per 100 g |
|---|---|
| Energy | 2629 kJ / 636 kcal |
| Fat | 55.8 g |
| of which saturates | 33.6 g |
| Carbohydrates | 18.8 g |
| of which sugars | 13.6 g |
| Protein | 8.8 g |
| Fiber | 11.7 g |
| Salt | 0 g |
allergens
Allergens: Cocoa
Trace elements (may contain traces of): Soy, Milk, Lactose, Nuts, Milk protein
storage instructions
Please store in a cool, dry place.
Häufig gestellte Fragen
Rapunzel Dark Chocolate 85% Cacao HIH (80g) offers a particularly high cacao content, which ensures an intense and full-bodied flavor. It contains less sugar than many other chocolates, making it a more conscious choice for connoisseurs who want to monitor their sugar intake.
Yes, Rapunzel Dark Chocolate 85% Cacao HIH (80g) is vegan, as it contains no animal products. It primarily consists of cocoa mass, cocoa butter, and raw cane sugar, making it a suitable choice for a plant-based diet.
To maintain the quality of Rapunzel Dark Chocolate 85% Cacao HIH (80g), you should store it in a cool, dry place, ideally at temperatures between 12 and 18 degrees Celsius. Avoid direct sunlight and strong odors to ensure that the taste and aroma remain unchanged.