Ingredients:
extra virgin olive oil*
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 3404 kj (828 kcal) |
| Fat: | 92 g |
| thereof saturated fatty acids: | 14 g |
| thereof monounsaturated fatty acids: | 69 g |
| thereof polyunsaturated fatty acids: | 9 g |
| Carbohydrates: | 0 g |
| thereof sugar: | 0 g |
| Protein: | 0 g |
| Salt: | 0 g |
Information on production:
Byodo obtains all organic oils, including the frying varieties, through a gentle cold-pressing process that preserves nutrients and originates exclusively from the first pressing. The majority of our organic gourmet oils are labeled as "native," indicating that these single-variety oils are only filtered after cold-pressing. This process ensures the freshness and highest quality of the oil. For Byodo organic extra virgin olive oils, only first-class olives are used. After hand-picking, the olives are first cleaned and then gently cold-pressed, with the temperature not exceeding 27 °C. The outstanding quality of Byodo's organic olive oils is guaranteed by the rapid pressing of the olives after harvesting and the precise determination of the harvest time. Each producer makes this decision annually based on their many years of experience.
Häufig gestellte Fragen
Byodo extra virgin olive oil is cold pressed from sun-ripened Italian olives, giving it a fruity aroma and a slightly peppery note. These properties make it ideal for refining salads, pasta and Mediterranean dishes, as it highlights the natural flavor of your food.
How can I best use Byodo extra virgin olive oil in my kitchen?
Byodo extra virgin olive oil is rich in monounsaturated fatty acids, which are considered to be beneficial to health and can help maintain normal cholesterol levels. It also contains valuable antioxidants, making it a healthy choice for a balanced diet.
