Ingredients:
Italian tomatoes* 50% (28-30% dry matter), red peppers* (46%), sunflower oil*, garlic* (1%), sea salt
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 379 kj (90 kcal) |
| Fat: | 2.7 g |
| of which saturated fatty acids: | 0.4 g |
| Carbohydrates: | 12 g |
| of which sugar: | 6.1 g |
| Protein: | 3 g |
| Salt: | 1.2 g |
Production information:
The production of Byodo tomato paste begins with sun-ripened Roma tomatoes, which are cooked using the cold break method immediately after harvesting. At gentle temperatures of a maximum of 75 °C, the fruity aroma and red color are preserved. This is followed by a double concentration of the tomato paste, whereby 10% more water is extracted than with single concentrated paste. This means that for 100 g of tomato paste, approximately 600 g of fresh tomatoes are used, compared to only about 360 g for single concentrated paste. In this way, Byodo tomato paste is given its particularly intensely fruity taste, significantly enhancing the enjoyment! Byodo's tomato-pepper paste is created by combining fresh tomato paste with fine pepper vegetable paste. The mixture is rounded off with organic sunflower oil, garlic and a pinch of sea salt.
Häufig gestellte Fragen
Yes, BYODO Tomato Pepper Paste is vegan, gluten-free and made from 100% organic ingredients. It contains no artificial additives, making it ideal for a variety of diets, including vegan and gluten-free diets.
How long does BYODO tomato-pepper paste last after opening?
You can stir the pulp directly into sauces to add more flavor, or use it as a base for marinades and dips. It also works great in stews and soups, adding a rich, flavorful note. Experiment with different amounts to achieve the flavor you want!
