Ingredients:
Water, Cane sugar*, MUSTARD FLOUR*, Brandy vinegar*, Rock salt, Caramelized sugar syrup*, Lemon juice concentrate*, Spices*, Herbs*
*from controlled organic cultivation
Allergens:
Mustard
Nutritional values/100ml:
| Energy: | 791 kj (187 kcal) |
| Fat: | 2.8 g |
| thereof saturated fatty acids: | 0.5 g |
| Carbohydrates: | 30 g |
| thereof sugar: | 30 g |
| Protein: | 6.3 g |
| Salt: | 1.8 g |
Information on production:
The organic mustard seeds first undergo meticulous selection and cleaning. Subsequently, the whole seeds go through a gentle rolling process that transforms them into soft grist. The so-called mash is created by gently adding water, vinegar, salt, and selected spices. To optimally develop the full mustard aroma, the mash is allowed a resting period. Only for sweet mustard is the mash then heated to caramelize the sugar and give the fine organic mustard its sweet nuance. After this step, it is ground to a creamy consistency and bottled. For all other mustard varieties, no heat is applied during the entire production process.
Häufig gestellte Fragen
The Byodo Sweet Mustard has a balanced blend of mild spiciness and pleasant sweetness, which is created by using high-quality organic ingredients. It is ideal for Bavarian specialties and adds a special touch to cheese, meat and sausages.
What is the best way to use Byodo Sweet Mustard?
The Byodo Sweet Mustard is made from 100% organic ingredients and contains no artificial flavors or additives. It is free from gluten and animal ingredients, making it an ideal choice for a natural and conscious diet.