Ingredients:
EMMER SEMOLINA* (a type of WHEAT, Triticum dicoccum)
*from controlled organic cultivation
Allergens:
Cereals containing gluten, wheat, spelt
May contain traces of: eggs, soy, mustard
Nutritional values/100ml:
| Energy: | 1485 kj (350 kcal) |
| Fat: | 1.8 g |
| of which saturated fatty acids: | 0.4 g |
| Carbohydrates: | 70 g |
| of which sugar: | 2.9 g |
| Protein: | 12 g |
| Salt: | 0.01 g |
Information on production:
Using sun-ripened durum wheat or emmer, various types of grain are used for Byodo Pasta in Italy. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special press mold (die). In doing so, we consistently adhere to traditional Italian production methods. For Byodo's organic premium pastas, bronze dies are used exclusively wherever possible. These create a rougher surface compared to conventional shaping, allowing the delicious sauce to adhere particularly well later on. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique pasta delights.
Häufig gestellte Fragen
The BYODO spirals are made from 100% organic summer spelt, an ancient grain that is naturally rich in nutrients and easy to digest. They contain no artificial additives and offer a fine, slightly nutty taste that brings variety to pasta cooking.
Are the BYODO Summer Spelt Spirals suitable for people with wheat intolerance?
The spirals made from organic summer spelt are rich in fiber and natural proteins, which makes them particularly nutritious. The use of organic ingredients and gentle production make them a healthy choice for anyone who values quality and naturalness.
