BYODO red wine vinegar organic 500 ml
BYODO red wine vinegar organic 500 ml
BYODO red wine vinegar organic 500 ml
BYODO red wine vinegar organic 500 ml
Byodo

BYODO red wine vinegar organic 500 ml

CHF 4.00 CHF 8.00/L
Byodo Red Wine Vinegar - Full-bodied, powerful flavor!

Byodo red wine vinegar is a strong, aromatic vinegar that is ideal for refining sauces and salads. Game dishes, in particular, acquire a pleasant, strong taste with this red wine vinegar.

In terms of taste, wine vinegar differs from apple cider vinegar due to its specific acidity and characteristic aroma. Due to the higher alcohol content in red wine, a more intense acidity develops during the fermentation of red wine vinegar. The fine grape note gives the vinegar a rounded flavor. Organic vinegars must not be treated with sulfur, which is why all our high-quality Byodo vinegars are completely sulfur-free.

Turbidity, deposits at the bottom of the bottle, and any flaking do not impair the quality. Rather, they are indicators of the natural production of this organic product. So-called "mother of vinegar" can be easily sieved out, and the vinegar can continue to be used as usual.

Features:

  • 100% organic ingredients
  • Unmistakably powerful taste
  • Made from the finest Italian red wine
  • Not heated
  • Natural vinegar fermentation

Special features:

  • Halal by recipe
  • No added sugar
  • Raw food
  • Vegan and vegetarian

Tip:

Byodo organic red wine vinegar is ideal for preparing Mediterranean dishes and pickling fruits and vegetables. Its intensely strong flavor also adds a delicious note to hearty salads, sauces, and marinated meats.

Available in the following sizes:

BYODO Organic Red Wine Vinegar 500 ml
BYODO Red Wine Vinegar 5l Organic

Organic control body:

DE-ÖKO-013 Italian Agriculture

Distributor:

Byodo Naturkost GmbH; Leisederstraße 2, 84453 Mühldorf, Germany

SKU: 121-552010

EAN: 4018462441008

Ingredients:

Red wine vinegar*
*from controlled organic cultivation

Nutritional values/100ml:

Energy:  87 kj (21 kcal)
Fat: 0 g
  of which saturated fatty acids: 0 g
Carbohydrates:  0 g
  of which sugar:  0 g
Protein: 0 g
Salt:  0.02 g

Information on production:

Byodo's environmentally friendly vinegar is fundamentally produced from alcohol, meaning, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is poured into large fermentation tanks and gradually fermented into vinegar using vinegar bacteria and oxygen supply at temperatures of approximately 25 °C. Experts refer to this process as a continuous procedure. Byodo organic vinegar does not undergo a heating process to preserve the valuable enzymes and flavors. After production, the organic red wine vinegar is merely filtered, which maintains its appealing red color. All raw materials used are 100% organically grown.

Häufig gestellte Fragen

BYODO red wine vinegar is made from 100% organic grapes and is free from artificial additives. The natural fermentation gives it its full-bodied, balanced aroma - perfect for salads, dressings and marinades.

Is BYODO red wine vinegar also suitable for a healthy diet?

The handy 500 ml bottle is ideal for households that value high-quality organic ingredients. It offers a balanced amount for regular use and always ensures fresh, aromatic quality in everyday life.