Ingredients:
puffed wholegrain rice*, dark chocolate* 50% (cocoa mass*, cane sugar*, cocoa butter*, vanilla*)
*from controlled organic cultivation
Allergens:
May contain traces of: soy, milk, lactose, hazelnuts, sesame
Nutritional values/100ml:
| Energy: | 1893 kj (451 kcal) |
| Fat: | 19 g |
| thereof saturated fatty acids: | 11 g |
| Carbohydrates: | 61 g |
| thereof sugar: | 22 g |
| Fiber: | 6.1 g |
| Protein: | 6.7 g |
| Salt: | 0.01 g |
Information on manufacturing:
Byodo's delicious chocolate wafers undergo a gentle puffing process, making them airy and crispy without losing valuable nutrients. After this process, each wafer is coated with a delicate layer of 50% chocolate, offering an unparalleled treat for all chocolate lovers.
Häufig gestellte Fragen
The BYODO dark chocolate rice cakes combine crispy organic rice cakes with fine organic dark chocolate. They contain no artificial additives, are gluten-free and offer a less sweet, more natural alternative to conventional chocolate snacks.
Are the BYODO dark chocolate rice cakes suitable for people with nutritional sensitivities?
The high-quality organic dark chocolate gives the rice cakes an intense flavor with less sugar, ideal for conscious connoisseurs. The combination of crunchy wafer and delicate chocolate makes for a delicious and natural snack.