Ingredients:
puffed whole grain rice*
*from controlled organic cultivation
Allergens:
May contain traces of: sesame
Nutritional values/100ml:
| Energy: | 1652 kj (390 kcal) |
| Fat: | 2.3 g |
| of which saturated fatty acids: | 0.4 g |
| Carbohydrates: | 82 g |
| of which sugar: | <0.5 g |
| Fiber: | 2 g |
| Protein: | 8.8 g |
| Salt: | <0.01 g |
Information on production:
The unique Byodo rice cakes are produced in a very special way – similar to homemade popcorn. The organic rice is placed in baking molds and puffed under pressure from two meeting waffle molds. Through this process, the rice grains burst, while the starch emerges and binds all the grains into a uniform round rice cake. This short baking process allows for the release of nutrients and makes the rice cake more digestible. It also gives it its characteristic roasted taste.
Häufig gestellte Fragen
BYODO Organic Rice Cakes are made from 100% organic whole grain rice and are completely free of salt, making them an easily digestible, low-calorie snack option that is great for healthy eating without increasing the sodium content.
How versatile are the BYODO organic rice cakes without salt in the kitchen?
Yes, the rice cakes are gluten-free, vegan and contain no added sugar or artificial flavors. They are ideal for people with gluten intolerance as well as for anyone who wants to eat a conscious and healthy diet.
