BYODO Organic Rice Cakes with Sea Salt 100g
BYODO Organic Rice Cakes with Sea Salt 100g
BYODO Organic Rice Cakes with Sea Salt 100g
BYODO Organic Rice Cakes with Sea Salt 100g
Byodo

BYODO Organic Rice Cakes with Sea Salt 100g

CHF 2.00 CHF 20.00/kg
Byodo Organic Rice Cakes with Sea Salt - simply crispy & delicious!

The Byodo organic rice cakes with sea salt, appreciated by many, offer an exceptional rice enjoyment experience. They are made from organic whole grain rice and sea salt and are also gluten-free.

The rice cakes are perfectly suited for sweet and savory toppings and have been puffed up with great care and attention to be particularly light and gentle. Another advantage is the innovative packaging film, which guarantees the crispiness and freshness of the rice cakes over a long period.

Features:

  • 100% organic ingredients
  • Suitable for both sweet & savory toppings
  • Particularly light & gently puffed
  • Innovative packaging film for long-lasting freshness
  • Gluten-free

Special features:

  • Halal by recipe
  • Kosher by recipe
  • No added sugar
  • Vegan and vegetarian

Tip:

The crispiness of the delicious organic rice cakes with sea salt can be restored at any time by baking them in the oven! Per serving, a single rice cake slice contains approximately 30 calories. The organic rice cakes with sea salt taste great with both sweet and savory toppings.

Organic certification body:

IT-BIO-005 (BIOS Srl) Italian Agriculture

Distributor:

Byodo Naturkost GmbH; Leisederstraße 2, 84453 Mühldorf, Germany

SKU: 121-370010

EAN: 4018462250105

Ingredients:

puffed whole grain rice*, sea salt (0.5%)
*from controlled organic cultivation

Allergens:

Traces possible: sesame

Nutritional values/100ml:

Energy:  1652 kj (390 kcal)
Fat: 2.3 g
  of which saturated fatty acids: 0.4 g
Carbohydrates:  82 g
  of which sugar:  <0.5 g
Dietary fiber: 2 g
Protein: 8.8 g
Salt:  0.5 g

Information on production:

The unique Byodo rice cakes are produced in a very special way - similar to homemade popcorn. The organic rice is placed in baking molds and puffed under pressure from two meeting waffle irons. This process causes the rice grains to burst, while the starch emerges and binds all the grains into a uniform round rice cake. This short baking process allows the release of nutrients and makes the rice cake easier to digest. It also gives it its characteristic toasted flavor.

Häufig gestellte Fragen

Yes, the rice cakes are gluten-free and therefore ideal for people with gluten intolerance.

How long do the rice cakes stay fresh after opening?

Yes, the Byodo rice cakes with sea salt are vegan and contain no animal products.