Ingredients:
Rice flour* (50%), corn flour* (49%), sea salt (1%)
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 1542 kj (364 kcal) |
| Fat: | 2.3 g |
| of which saturated fatty acids: | 0.4 g |
| Carbohydrates: | 74 g |
| of which sugar: | <0.5 g |
| Fiber: | 1.9 g |
| Protein: | 9.6 g |
| Salt: | 1.1 g |
Information on production:
Organic rice and organic corn, grown in accordance with organic principles, are processed into organic flour and carefully combined with sea salt. Using an extruder, this mixture is passed through special dies under pressure and heat, a process that takes about 2-3 seconds. As soon as the rice-corn mixture comes into contact with ambient air, the airy organic crispbread is formed.
Häufig gestellte Fragen
The BYODO rice & corn crispbread is made from purely organic ingredients such as rice and corn flour, which give it a special lightness and crispiness. Compared to conventional crispbread, it is gluten-free and is an excellent light, digestible alternative - ideal for anyone who values quality and taste.
Is the BYODO rice & corn crispy bread suitable for a gluten-free diet?
The BYODO rice & corn crispy bread is versatile and is ideal for a variety of toppings, both sweet and savory. Whether as a crunchy snack between meals, as a base for spreads or as a light alternative to bread at breakfast - this crispy bread complements meals with a fine, mild note that goes well with other dishes.
