BYODO Rice & Chickpea Crispy Bread (120 g)
BYODO Rice & Chickpea Crispy Bread (120 g)
BYODO Rice & Chickpea Crispy Bread (120 g)
BYODO Rice & Chickpea Crispy Bread (120 g)
Byodo

BYODO Rice & Chickpea Crispy Bread (120 g)

CHF 4.00 CHF 33.33/kg
The finest rice and chickpeas make Byodo's Rice & Chickpea Crispbread a taste sensation

The unmistakable delicacy of Byodo's Rice & Chickpea Crispbread is revealed in a unique blend of delicious lightness and intense nutty flavour. Especially airy and characterised by outstanding crispiness, this product becomes a true culinary delight with the addition of roasted chickpeas.

The long-lasting freshness of the crispbread is ensured by the well-designed single portions, which are also gluten-free and vegan. The unique recipe contains no yeast, lactose, or added sugar, making the crispbread a healthy and enjoyable choice.

Features:

  • 100% finest organic ingredients
  • Particularly light & crispy
  • Fine nutty chickpea note
  • Single portions ensure long-lasting freshness
  • Gluten-, yeast-, lactose- and sugar-free

Special features:

  • Halal by recipe
  • Kosher by recipe
  • No added sugar
  • Vegan and vegetarian

Tip:

The crispbread made from rice and chickpeas, produced by Byodo in a vegan style, is manufactured using a gentle process. In addition to its fine nutty taste, it is characterised by a high content of valuable protein, minerals and trace elements. We recommend storing our organic crispbread in a tightly sealed container and in a dry place.

Allergen traces:
May contain traces of soy and milk.

Organic inspection body:

IT-BIO-014 (QCertificazioni Srl) EU agriculture

SKU: 121-29060

EAN: 4018462290606
BYODO Rice & Chickpea Crispy Bread (120 g)
CHF 4.00

Ingredients:

Rice flour* (69%), roasted chickpea flour* (30%), sea salt (1%)
*from controlled organic cultivation

Nutritional values/100ml:

Energy:  1533 kj (362 kcal)
Fat: 2.1 g
  thereof saturated fatty acids: 0.5 g
Carbohydrates:  74 g
  thereof sugar:  0.6 g
Dietary fiber: 3.5 g
Protein: 11 g
Salt:  1 g

Information on production:

Byodo's vegan crispbread, made from rice and chickpeas, is carefully produced and impresses not only with its delicate, nutty taste, but also with its high content of valuable protein, minerals and trace elements. Enriched with roasted chickpeas, this product acquires an additional flavour note.

Häufig gestellte Fragen

The BYODO crispy bread is made from organic rice and chickpea flour and contains no artificial additives. It offers a high-protein and high-fiber alternative to conventional bread - crispy, light and filling.

Is the BYODO rice & chickpea crispy bread suitable for a gluten-free diet?

The crispy bread is perfect as a snack with spreads, dips or as a light accompaniment to soups and salads. Its mild taste and crispy texture make it versatile - whether as a snack on the go or at home.