Ingredients:
Sunflower oil*, basil* (24%), water, spinach*, HARD CHEESE* (6%), CASHEW NUTS*, sea salt, SKIMMED MILK POWDER*, raw cane sugar*, garlic*, turmeric*, corn starch*, faba bean protein*, lemon juice concentrate*, natural essential basil oil*, thickener: guar gum*
*from controlled organic cultivation
Allergens:
Milk, lactose, tree nuts, cashew nuts
May contain traces of: peanuts, soy, almonds, hazelnuts, walnuts, pecans, brazil nuts, pistachios, macadamia nuts, celery, mustard
Nutritional values/100ml:
| Energy: | 1619 kj (387 kcal) |
| Fat: | 38 g |
| of which saturated fatty acids: | 5 g |
| Carbohydrates: | 7.6 g |
| of which sugars: | 5.3 g |
| Protein: | 5.5 g |
| Salt: | 2.6 g |
Production information:
A fine blend of organic basil, savory hard cheese, and crunchy cashew nuts forms the basis of this product, which also contains sunflower oil, water, spinach, sea salt, skimmed milk powder, raw cane sugar, garlic, turmeric, corn starch, faba bean protein, lemon juice concentrate, as well as natural essential basil oil and guar gum. All ingredients come from controlled organic farming.
Häufig gestellte Fragen
The Byodo Pesto alla Genovese is characterized by its intense, fresh basil flavor, which is perfectly complemented by high-quality olive oil and pine nuts. The creamy consistency ensures that the pesto combines evenly with the pasta, offering a full-bodied taste experience.
Which dishes are best suited to Byodo Pesto alla Genovese?
Made from 100% organic ingredients and without artificial additives, Byodo Pesto alla Genovese offers an authentic, natural taste. It is the perfect choice for anyone who loves Italian cuisine and values high-quality, genuine ingredients.
