Ingredients:
Water, Mango* (17%), Cane sugar*, MUSTARD SEEDS*, Brandy vinegar*, Sea salt, Condimento Bianco* 2% (White wine vinegar*, concentrated grape must*), Spices*
*from controlled organic cultivation
Allergens:
Mustard
Nutritional values/100ml:
| Energy: | 622 kj (148 kcal) |
| Fat: | 4 g |
| of which saturated fatty acids: | 0.3 g |
| Carbohydrates: | 24 g |
| of which sugar: | 21 g |
| Protein: | 3.8 g |
| Salt: | 2.8 g |
Information on production:
After the organic mustard seeds have undergone careful selection and cleaning, they are gently crushed by rollers, transforming the seeds into a delicate coarse meal. The resulting mash is created by adding water, vinegar, salt, and spices. To develop the optimal mustard aroma, the mixture is allowed a resting phase. After this phase, the entire mixture is ground to a smooth consistency and carefully filled. Throughout the entire production process, any heat input is deliberately avoided.
Häufig gestellte Fragen
The BYODO Mango-Balsamic Mustard combines fine organic mango and mild balsamic vinegar, giving it a fruity sweetness and harmonious acidity. It is made from pure organic ingredients and contains no artificial additives - ideal for exceptional mustard enjoyment
What can I use BYODO Mango Balsamic Mustard for in the kitchen?
Yes, the mustard is made from purely organic ingredients and contains no artificial flavors or preservatives. The natural sweetness of the mango and the mild balsamic vinegar make it a healthy choice for connoisseurs who value natural ingredients.