Ingredients:
Apple cider vinegar*, apple juice concentrate*, lemon juice concentrate* (1.1%), lemon oil*
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 362 kj (85 kcal) |
| Fat: | 0.0 g |
| of which saturated fatty acids: | 0.0 g |
| Carbohydrates: | 17 g |
| of which sugar: | 17 g |
| Protein: | 0.0 g |
| Salt: | 0.0 g |
Information on production:
Byodo's environmentally friendly vinegar is fundamentally produced from alcohol, meaning, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is poured into large fermentation tanks and gradually fermented into vinegar using acetic acid bacteria and oxygen supply at temperatures of approximately 25 °C. Experts refer to this process as a continuous procedure. The unmistakable sweet note of the Lemon Balsam comes from the special mixing ratio of organic apple cider vinegar, apple juice concentrate, lemon juice concentrate, and lemon oil. All raw materials are 100% organically grown.
Häufig gestellte Fragen
BYODO Lemon Balm is made from high-quality organic ingredients and fresh lemon juice, which gives it a fruity, mild acidity. It is free from artificial additives and brings a natural freshness to salads and dressings.
Which dishes are BYODO Lemon Balm particularly suitable for?
Yes, the Lemon Balsam contains only organic ingredients and does not contain any added sugar or artificial preservatives. With its mild acidity and natural freshness, it is the perfect choice for health-conscious connoisseurs.