Ingredients:
WHOLE DURUM WHEAT SEMOLINA*
*from controlled organic cultivation
Allergens:
Cereals containing gluten, wheat
Nutritional values/100ml:
| Energy: | 1460 kj (345 kcal) |
| Fat: | 2.5 g |
| thereof saturated fatty acids: | 0.5 g |
| Carbohydrates: | 65 g |
| thereof sugar: | 3.4 g |
| Protein: | 12 g |
| Salt: | 0 g |
Production information:
In Italy, sun-ripened whole grain is used for this pasta variety. First, the grain kernel is precisely milled into semolina. The semolina is then mixed with crystal-clear water and pressed through the appropriate die. We adhere to the traditional Italian production method. Therefore, only bronze dies are used for our high-quality organic pasta, wherever possible. These give the surface a rougher texture compared to conventional shaping, which ensures that the delicious sauce adheres particularly well later. All these elements contribute to the outstanding cooking qualities and the perfect al dente bite of Byodo noodle delicacies.
Häufig gestellte Fragen
BYODO Whole Grain Lasagna Sheets are made from 100% organic whole grain durum wheat semolina, making them rich in fiber and natural nutrients. They contain no artificial additives and offer a wholesome, healthy alternative to traditional lasagne sheets.
What is the consistency of the BYODO whole grain lasagne sheets when cooking?
The wholemeal lasagne sheets are ideal for health-conscious gourmets and anyone who values fiber and organic quality. They offer a wholesome, nutrient-rich base for lasagne that is both tasty and nutritionally sound.
