Ingredients:
Corn flour* (55%), rice flour* (45%)
*from controlled organic cultivation
Allergens:
Traces possible: soy
Nutritional values/100ml:
| Energy: | 1479 kj (349 kcal) |
| Fat: | 1.1 g |
| thereof saturated fatty acids: | 0.2 g |
| Carbohydrates: | 77 g |
| thereof sugar: | 0.3 g |
| Fiber: | 1.3 g |
| Protein: | 6.7 g |
| Salt: | <0.01 g |
Information on production:
Byodo's gluten-free pasta varieties consist exclusively of 100% carefully selected organic ingredients. Initially, the grains are precisely ground into flour. This flour is then combined with crystal-clear water and pressed through the appropriate die. In doing so, we follow the traditional Italian production method, which ensures optimal cooking properties and the perfect al dente bite of our pasta delicacies.
Häufig gestellte Fragen
The BYODO Lasagne Rice-Corn is made from organic rice and corn flour, is gluten-free and therefore ideal for people with gluten intolerance. It offers a delicious, light alternative to traditional lasagne and is suitable for many diets.
How does the consistency of BYODO Lasagne Rice-Corn differ when cooking?
Yes, the lasagne sheets are made from purely natural organic ingredients without any artificial additives. They are easier to digest and offer a gluten-free, wholesome alternative that fits into a conscious diet.
