Ingredients:
puffed corn* (60%), legumes* (30%) (red lentils*, green peas*, yellow peas*, black beans*), sunflower oil* (7%), corn germ oil* (2%), salt (1%)
*from controlled organic cultivation
Allergens:
May contain traces of: sesame
Nutritional values/100ml:
| Energy: | 1622 kj (385 kcal) |
| Fat: | 9.8 g |
| of which saturated fatty acids: | 0.8 g |
| Carbohydrates: | 66 g |
| of which sugar: | <0.5 g |
| Fiber: | 4 g |
| Protein: | 11 g |
| Salt: | 1 g |
Information on manufacturing:
Our unique crunchy corners are formed by filling the components into the characteristic triangular molds and subjecting them to pressure for a short time at temperatures of approximately 220 – 240 °C. During this process, the moisture in the corn and rice evaporates, causing the grains to pop and allowing the starch contained within to be released. This starch fills the mold and binds all components together to create our exquisite crunchy corners. Finally, they are lightly sprayed with high-quality sunflower oil, corn germ oil, and a pinch of salt. This innovative process allows us to save an impressive 50% fat in our crunchy corners compared to conventional chips.
Häufig gestellte Fragen
The crunchy corners are made from organic corn and pulses, are rich in vegetable protein and fiber and contain no artificial additives or added sugar. They offer a nutritious, crunchy snack for conscious snacking.
Are the BYODO crispy corn legumes suitable for a gluten-free diet?
The crispy corners are versatile - whether as a crispy snack on the go or as a base for dips and spreads. Their mild, hearty taste makes them perfect for different occasions and enriches any snack time.
