Ingredients:
Water, red bell pepper*, cane sugar*, MUSTARD SEEDS*, onion*, spirit vinegar*, tomato paste*, sea salt, garlic*, turmeric*
*from controlled organic cultivation
Allergens:
Mustard
Nutritional values/100ml:
| Energy: | 623 kj (148 kcal) |
| Fat: | 3.6 g |
| of which saturated fatty acids: | 0.3 g |
| Carbohydrates: | 23 g |
| of which sugar: | 21 g |
| Protein: | 3.8 g |
| Salt: | 3 g |
Information on manufacturing:
After the organic mustard seeds have been sorted and cleaned, they are gently processed by rollers, which turn them into delicate grist. The addition of water, vinegar, salt and spices leads to the creation of the designated mash. To ensure optimal development of the mustard aroma, the mash is allowed a short resting period. Subsequently, all components are ground to a smooth consistency, which is then bottled.
Häufig gestellte Fragen
The BYODO Grill & Fondue mustard is made from high-quality organic ingredients and combines a subtle spiciness with a balanced seasoning that goes particularly well with grilled meat, fondue and raclette. Unlike conventional mustards, it is specially developed to give savory dishes a harmonious, spicy aroma.
Is the BYODO Grill & Fondue mustard only suitable for grill and fondue dishes?
Yes, the BYODO Grill & Fondue mustard is completely free of artificial flavors, colors and preservatives and consists of 100% organic ingredients. This makes it ideal for anyone who values a natural and conscious diet and wants to enjoy the pure taste of high-quality ingredients.