BYODO Condimento Rosso 5.5% acidity 0.5l organic
BYODO Condimento Rosso 5.5% acidity 0.5l organic
BYODO Condimento Rosso 5.5% acidity 0.5l organic
BYODO Condimento Rosso 5.5% acidity 0.5l organic
BYODO Condimento Rosso 5.5% acidity 0.5l organic
Byodo

BYODO Condimento Rosso 5.5% acidity 0.5l organic

CHF 6.00 CHF 12.00/L
Heavenly, fruity, red! - Byodo Condimento Rosso

Condimento Rosso is characterized by a balanced mixture of fruity and sweet nuances. This is achieved through the skillful combination of organic white wine vinegar, red wine vinegar and grape must obtained mainly from Trebbiano grapes.

Unlike dark balsamic vinegars, the intensely red Condimento Rosso gives salad dressings a beautiful light color.

The presence of turbidity, sediment at the bottom of the bottle and possible flakes in no way implies a loss of quality. Rather, these characteristics are typical of the natural production method of this organic product.

Features:

  • 100% organic ingredients
  • Intense, red color
  • Typical sweetness of a balsamic vinegar
  • not sulphured

Special features:

  • Halal by recipe
  • Vegan and vegetarian

Tip:

Byodo's organic Condimento Rosso adds an ideal flavor to crisp, fresh garden salads and warm meat and vegetable dishes. It is also excellent for seasoning and marinating hot and cold dishes. In contrast to dark balsamic vinegars, this intensely red organic Condimento Rosso gives salad dressings an appealing light color.

Organic Control Body:

DE-ÖKO-013 Italy Agriculture

Distributor:

Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf

SKU: 121-555051

EAN: 4018462416556
BYODO Condimento Rosso 5.5% acidity 0.5l organic
CHF 6.00

Ingredients:

Wine vinegar* (68%) (white wine vinegar*, red wine vinegar*), concentrated grape must* (32%) (28%)
*from controlled organic cultivation

Nutritional values/100ml:

Energy:  553 kj (130 kcal)
Fat: 0.0 g
  of which saturated fatty acids: 0.0 g
Carbohydrates:  27 g
  of which sugar:  26 g
Protein: 0.6 g
Salt:  0.02 g

Information on production:

The environmentally friendly Byodo vinegar is fundamentally produced from alcohol, meaning, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is filled into large fermentation tanks and gradually fermented into vinegar using acetic acid bacteria and oxygen supply at temperatures of approximately 25 °C. Experts refer to this process as a continuous procedure. The special combination of white wine vinegar, red wine vinegar, and concentrated grape must in a specific ratio creates the characteristically sweet taste of Condimento Rosso. All raw materials are 100% organically grown.

Häufig gestellte Fragen

The BYODO Condimento Rosso has a pleasantly mild acidity of 5.5% and a gently fruity note. It refines dishes without dominating them and is ideal for dressings, sauces and Mediterranean dishes.

Why is BYODO Condimento Rosso a healthy choice?

The Condimento Rosso goes perfectly with salads, antipasti, but also with vegetable and meat dishes. Its mild acidity and fruity note harmonize particularly well with Mediterranean recipes and give the dishes a balanced aroma.