Ingredients:
DURUM WHEAT SEMOLINA*
*from controlled organic cultivation
Allergens:
Cereals containing gluten, Wheat
Traces possible: eggs, soy, mustard
Nutritional values/100ml:
| Energy: | 1505 kj (355 kcal) |
| Fat: | 1.4 g |
| thereof saturated fatty acids: | 0.3 g |
| Carbohydrates: | 72 g |
| thereof sugar: | 3.2 g |
| Dietary fibre: | 3.7 g |
| Protein: | 12 g |
| Salt: | 0 g |
Information on production:
Byodo Pasta uses various types of grain, including sun-ripened durum wheat or emmer, for production in Italy. First, the grain is gently ground into fine semolina. The semolina is then mixed with clear water and extruded through a special press form (die). We consistently adhere to the traditional Italian manufacturing method. For Byodo's organic premium pastas, bronze dies are used wherever possible. These create a rougher surface compared to conventional shaping, which allows the delicious sauce to adhere particularly well later. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique pasta delights.
Häufig gestellte Fragen
The BYODO cannelloni are made from high-quality organic durum wheat semolina, which ensures a perfect consistency. They keep their shape when cooked and are ideal for filling and gratinating.
Do I have to pre-cook the BYODO cannelloni before filling them?
The cannelloni are versatile and ideal for vegetarian, meaty or vegan fillings. Whether spinach and ricotta, minced meat or vegetable fillings - the BYODO cannelloni hold every filling wonderfully and can be baked perfectly.
