Ingredients:
DURUM WHEAT SEMOLINA*, Tomato powder*, Spinach powder*
*from controlled organic cultivation
Allergens:
Cereal containing gluten, Wheat
May contain traces of: eggs, soy, mustard
Nutritional values/100ml:
| Energy: | 1489 kj (351 kcal) |
| Fat: | 1.5 g |
| thereof saturated fatty acids: | 0.4 g |
| Carbohydrates: | 72 g |
| thereof sugar: | 4.3 g |
| Fiber: | 3 g |
| Protein: | 11 g |
| Salt: | 0.01 g |
Information on production:
In Italy, various types of grain are used for Byodo Pasta, including sun-ripened durum wheat or emmer. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special die. We consistently adhere to traditional Italian production methods. For Byodo's organic premium pastas, bronze dies are used whenever possible. These create a rougher surface compared to conventional shaping, allowing delicious sauces to adhere particularly well later. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique pasta delights.
Häufig gestellte Fragen
The colorful spirals from BYODO are made from high-quality organic durum wheat semolina and are colored purely with plants, without artificial colors. This makes them a natural and colorful addition to any meal.
Are the BYODO Colorful Spirals healthy and suitable for the whole family?
These spirals are versatile and perfect for pasta salads, casseroles and classic pasta dishes. The bright colors make every meal more visually appealing and invite you to enjoy.
