BYODO roast olive mild (0.75l) organic
BYODO roast olive mild (0.75l) organic
BYODO roast olive mild (0.75l) organic
Byodo

BYODO roast olive mild (0.75l) organic

CHF 57.00 CHF 5.70/L

Want a subtle olive note? - Discover the mild fried olive from Byodo!

In order to achieve a particularly mild olive note when frying, Byodo has created a unique oil composition consisting of extra virgin olive oil and the finest "high-oleic" sunflower oil. The Byo-Protect process gently and naturally filters heat-sensitive plant substances out of the oil. The Mild Frying Olive is the ideal choice for frying, grilling or deep-frying when a subtle olive note is desired that subtly underlines the natural flavor of the dish.

Byodo's organic frying oil is an excellent choice for deep-frying. Unlike coconut oil, which mainly contains saturated fatty acids, it consists mainly of monounsaturated fatty acids.

Characteristics:
  • 100% selected organic oils
  • combination of sunflower and olive oil
  • Mild roasting pleasure with a light olive note
  • High-oleic sunflower oil can be heated to high temperatures
  • Gently and naturally processed by Byo-Protect process

Special features:

  • Vegan and vegetarian

Tip:

The Mild Frying Olive is ideal for frying, grilling or deep-frying when a subtle olive note is desired to emphasize the natural flavor of the dish.

organic control body:

FR-BIO-01 (ECOCERT FRANCE) EU/non-EU agriculture

Distributor:

Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf

SKU: 121-40152

EAN: 4018462401521
BYODO roast olive mild (0.75l) organic
CHF 57.00

Ingredients:

extra virgin olive oil* (51%), sunflower oil* (49%)
*from controlled organic cultivation

Nutritional values/100ml:

Energy:  3404 kj (828 kcal)
Fat: 92 g
  thereof saturated fatty acids: 12 g
  thereof monounsaturated fatty acids: 71 g
  thereof polyunsaturated fatty acids: 9 g
Carbohydrates:  0 g
  thereof sugar:  0 g
Protein: 0 g
Salt:  0 g

Production Information:

Through the Byo-Protect process, heat-sensitive plant substances are filtered out of the oil in all Byodo organic frying oils, including Brat-Olive Mild, in an extremely gentle and natural way, which allows it to be heated to high temperatures. As part of the Byo-Protect process, the oil is first carefully and purely mechanically filtered to remove coarse components. Natural clay minerals then bind additional plant substances. Finally, gently applied steam removes the last fine particles from the oil. In this way, the organic Brat-Olive Mild achieves its high-heat capability.