Ingredients:
100% pure sunflower oil*, deodorized
*from controlled organic farming
Nutritional values/100ML:
| Energy: | 3404 kj (828 kcal) |
| Fat: | 92.0 g |
| thereof saturated fatty acids: | 7.4 g |
| thereof monounsaturated fatty acids | 75 g |
| thereof polyunsaturated fatty acids | 10 g |
| Carbohydrates: | 0.0 g |
| thereof sugar: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.0 g |
Information on production:
The Byo-Protect process gently and naturally filters heat-sensitive plant substances from the oil, which allows for high-heat cooking. The oil is processed through mechanical cleaning and the binding of plant substances with clay minerals. Finally, steam removes fine particles from the oil. Our organic frying oil is the ideal alternative for deep-frying and contains predominantly monounsaturated fatty acids, in contrast to coconut fat. Tip: Recognize the optimal temperature by holding a wooden spoon in the hot oil. Small air bubbles indicate the correct temperature.
Häufig gestellte Fragen
Yes, the Byodo Organic Classic Frying Oil is made from 100% "high-oleic" organic sunflower seeds, which have a high content of oleic acid. In combination with the Byo-Protect process, in which heat-sensitive plant substances are gently removed, the oil can be heated to high temperatures and is ideal for frying, grilling and deep-frying.
Does Byodo Organic Classic Frying Oil affect the taste of the food?
Yes, the Byodo Organic Classic Frying Oil consists exclusively of high-oleic sunflower oil from controlled organic cultivation and is therefore vegan. It contains no animal ingredients and is also halal and kosher according to the recipe.