Ingredients:
100% pure WALNUT OIL*, virgin
*from controlled organic cultivation
Allergens:
Tree nuts, walnuts
Nutritional values/100ml:
| Energy: | 3404 kj (828 kcal) |
| Fat: | 92 g |
| of which saturated fatty acids: | 9.1 g |
| of which monounsaturated fatty acids: | 15 g |
| of which polyunsaturated fatty acids: | 68 g |
| Carbohydrates: | 0.0 g |
| of which sugar: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.0 g |
Information on production:
All organic oils, including frying oils, are produced using a gentle cold-pressing process – from the first pressing, of course. The majority of our organic gourmet oils are labelled "virgin". These single-variety oils only undergo a filtration process after cold pressing. The frying oils are then subjected to gentle steam washing (deodorization).
Häufig gestellte Fragen
The BYODO organic walnut kernel oil impresses with its intense, fine nutty taste, which is created from high-quality organic walnuts and gentle cold pressing. It brings a natural, aromatic note to your dishes and is ideal for gourmets who appreciate special tastes.
How can I use BYODO organic walnut kernel oil in the kitchen?
The walnut oil is extracted from 100% organic walnuts, without artificial additives and in native quality. It is rich in unsaturated fatty acids, making it a high-quality, natural choice that brings the authentic taste and benefits of walnuts to your kitchen.