Ingredients:
Water, Brown Mustard Seeds*, Spirit Vinegar*, Sea Salt, Spices*, Chili* (0.6%), Herbs*
Allergens:
Mustard
Nutritional Values
| Nutritional Information | per 100 ml |
|---|---|
| Energy | 613 kJ / 148 kcal |
| Carbohydrates | 3.3 g |
| thereof sugar | 1.8 g |
| Fats | 11 g |
| thereof saturated fatty acids | 0.9 g |
| Protein | 6.4 g |
| Salt | 5.1 g |
Production Information:
The environmentally friendly mustard seeds first undergo meticulous selection and cleaning. In the next step, the whole seeds are gently processed, carefully crushed by rollers and transformed into delicate grist. A mixture of water, vinegar, salt, and spices is added to form the so-called mash. An appropriate resting period is observed to ensure optimal development of the mustard aroma. This is followed by grinding to a smooth consistency, which is then bottled. During this entire production process, no heat is applied.
Häufig gestellte Fragen
This spicy mustard is versatile: it goes well with sausages, meats, cheeses and sandwiches. It is also an excellent ingredient in marinades, dressings and dips to add a spicy touch to dishes.
What advantages does BYODO organic hot mustard offer for a conscious diet?
The BYODO organic hot mustard is made from high-quality organic ingredients and offers a perfect balance of intense spiciness and aromatic spices. It is ideal for anyone who prefers a strong mustard flavor and gives your dishes a spicy note.